Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures

Title
Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures
Authors
Keywords
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Journal
Food Analytical Methods
Volume 1, Issue 2, Pages 119-125
Publisher
Springer Nature
Online
2008-02-09
DOI
10.1007/s12161-007-9007-y

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