Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina

(2012) María del Pilar Monge et al.   Mycotoxin Research

Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of theFusarium graminearumcomplex associated with soybean in Argentina

(2011) G. Barros et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds

(2011) A.L. Astoreca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Trichothecene genotypes and chemotypes in Fusarium graminearum complex strains isolated from maize fields of northwest Argentina

(2011) Diego A. Sampietro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007

(2009) K.A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

(2009) Marcela Beatriz Roigé et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil

(2009) S. Campos et al.   World Mycotoxin Journal

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION

Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection

(2008) Anke Trebstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India

(2007) S.V. Lincy et al.   FOOD CONTROL