Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector

Determination of ochratoxin a in wine by high-performance thin-layer chromatography using charged coupled device

(2010) Juliane E. Welke et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Ochratoxin A in Wines

(2009) Ertan Anli et al.   FOOD REVIEWS INTERNATIONAL

Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina

(2009) M.L. Chiotta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts

(2008) André EL Khoury et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

(2008) Anastasia E. Kapetanakou et al.   FOOD CONTROL

Survey: Ochratoxin A in European special wines

(2007) Ana Valero et al.   FOOD CHEMISTRY