Isolation and characterization of Clostridium difficile from shellfish and marine environments

Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden

(2016) SOPHIE MARIE MARTIRANI VON ABERCRON et al.   JOURNAL OF FOOD PROTECTION

Clostridium difficile in seafood and fish

(2011) Devon Metcalf et al.   ANAEROBE

The occurrence and high diversity of Clostridium difficile genotypes in rivers

(2010) Valerija Zidaric et al.   ANAEROBE

The Changing Epidemiology of Clostridium difficile Infections

(2010) J. Freeman et al.   CLINICAL MICROBIOLOGY REVIEWS

Clostridium difficile in raw products of animal origin

(2010) M. Jöbstl et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and characterization ofClostridium difficilein retail chicken

(2010) J.S. Weese et al.   LETTERS IN APPLIED MICROBIOLOGY

Clostridium difficile in vegetables, Canada

(2010) D.S. Metcalf et al.   LETTERS IN APPLIED MICROBIOLOGY

The Ecology and Pathobiology of Clostridium difficile Infections: An Interdisciplinary Challenge

(2010) E. R. Dubberke et al.   Zoonoses and Public Health

Diversity of Clostridium difficile in pigs and other animals in Slovenia

(2009) Jana Avbersek et al.   ANAEROBE

Enteric bacterial pathogen detection in southern sea otters (Enhydra lutris nereis) is associated with coastal urbanization and freshwater runoff

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