Decreased competiveness of the foodborne pathogen Campylobacter jejuni during Co-culture with the hyper-ammonia producing anaerobe Clostridium aminophilum

Published 2010 View Full Article

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Title
Decreased competiveness of the foodborne pathogen Campylobacter jejuni during Co-culture with the hyper-ammonia producing anaerobe Clostridium aminophilum
Authors
Keywords
-
Journal
FOLIA MICROBIOLOGICA
Volume 55, Issue 4, Pages 309-311
Publisher
Springer Nature
Online
2010-08-02
DOI
10.1007/s12223-010-0046-1

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