Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

Published 2012 View Full Article

Authors

Keywords

Boiled dorsal muscle, Broth, Extractive components, Half-smooth golden puffer, <em class=EmphasisTypeItalic >Lagocephalus spadiceus</em>, Sensory test

Journal

FISHERIES SCIENCE

Volume 79, Issue 2, Pages 327-334

Publisher

Springer Nature

Online

2012-12-21

DOI

10.1007/s12562-012-0585-2

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