Oxidative damage repair by glutamine in fish enterocytes

In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes

(2013) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

Free dietary glutamine improves intestinal morphology and increases enterocyte migration rates, but has limited effects on plasma amino acid profile and growth performance of channel catfish Ictalurus punctatus

(2012) Camilo Pohlenz et al.   AQUACULTURE

Oxidative stress parameters and anti-apoptotic response to hydroxyl radicals in fish erythrocytes: Protective effects of glutamine, alanine, citrulline and proline

(2012) Hua-Tao Li et al.   AQUATIC TOXICOLOGY

Curative and protective effects of l-arginine on carbon tetrachloride-induced hepatotoxicity in mice

(2012) Entsar A. Saad   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glutathione peroxidases

(2012) Regina Brigelius-Flohé et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers

(2012) Monica Deiana et al.   FOOD CHEMISTRY

Protective Role of Morin, a Flavonoid, against High Glucose Induced Oxidative Stress Mediated Apoptosis in Primary Rat Hepatocytes

(2012) Radhika Kapoor et al.   PLoS One

Cadmium exposure route affects antioxidant responses in the mayfly Centroptilum triangulifer

(2011) Lingtian Xie et al.   AQUATIC TOXICOLOGY

Myo-inositol prevents copper-induced oxidative damage and changes in antioxidant capacity in various organs and the enterocytes of juvenile Jian carp (Cyprinus carpio var. Jian)

(2011) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

Promotion of plasma membrane repair by vitamin E

(2011) Amber C. Howard et al.   Nature Communications

Dietary copper requirement reevaluation for juvenile grouper, Epinephelus malabaricus, with an organic copper source

(2010) Yu-Hung Lin et al.   AQUACULTURE

Effects of dietary menhaden oil, soybean oil and soybean lecithin oil at different ratios on growth, body composition and blood chemistry of juvenile Litopenaeus vannamei

(2010) Yi Hu et al.   AQUACULTURE INTERNATIONAL

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

(2010) Z.Y. DU et al.   AQUACULTURE NUTRITION

l-Glutamine or l-alanyl-l-glutamine prevents oxidant- or endotoxin-induced death of neonatal enterocytes

(2009) Tony E. Haynes et al.   AMINO ACIDS

Influence of glutamine and vitamin E on growth and antioxidant capacity of fish enterocytes

(2009) J. JIANG et al.   AQUACULTURE NUTRITION

The role of vitamin C as antioxidant in protection of oxidative stress induced by imidacloprid

(2009) Kawther S. EL-Gendy et al.   FOOD AND CHEMICAL TOXICOLOGY

Quercetin protects against ethanol-induced oxidative damage in rat primary hepatocytes

(2009) Shuang Liu et al.   TOXICOLOGY IN VITRO

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE

Effects of glutamine on hydrogen peroxide-induced oxidative damage in intestinal epithelial cells of Jian carp (Cyprinus carpio var. Jian)

(2008) Jin Chen et al.   AQUACULTURE

Protein carbonyl levels in serum and gingival crevicular fluid in patients with chronic periodontitis

(2008) Esra Baltacıoğlu et al.   ARCHIVES OF ORAL BIOLOGY

Glutaredoxin systems

(2008) Christopher Horst Lillig et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Alanyl-Glutamine and Glutamine Supplementation Improves 5-Fluorouracil-Induced Intestinal Epithelium Damage In Vitro

(2008) Manuel B. Braga-Neto et al.   DIGESTIVE DISEASES AND SCIENCES