Hepatoprotective and antioxidant effects of Glycyrrhiza glabra extract against carbon tetrachloride (CCl4)-induced hepatocyte damage in common carp (Cyprinus carpio)

Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion (Glycyrrhiza glabra L.)

(2010) José Cheel et al.   FOOD CHEMISTRY

Evaluation of a carp primary hepatocyte culture system for screening chemicals for oestrogenic activity

(2009) L.K. Bickley et al.   AQUATIC TOXICOLOGY

Evaluation of antioxidant and anti-atherogenic properties ofGlycyrrhiza glabraroot usingin vitromodels

(2009) Nishant P. Visavadiya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities

(2009) Xiangchun Shen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Developing a knowledge-based early warning system for fish disease/health via water quality management

(2008) Nan Li et al.   EXPERT SYSTEMS WITH APPLICATIONS

Glycyrrhizic acid modulates t-BHP induced apoptosis in primary rat hepatocytes

(2008) M. Tripathi et al.   FOOD AND CHEMICAL TOXICOLOGY