4.7 Article

Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes

Journal

FIELD CROPS RESEARCH
Volume 127, Issue -, Pages 26-34

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.fcr.2011.11.001

Keywords

Beneficial microbes; Azotobacter; Azospirillum; Water deficit; Fatty acid; Sunflower

Categories

Ask authors/readers for more resources

The environmental and economic impacts of fertilizer application have encouraged agronomists and growers to evaluate the use of alternative nutrient sources. To study the response of sunflower seed yield and seed quality traits to beneficial microbes (BM) and N fertilizer under water deficit conditions, experiments were carried out at the Eslam Abad-Gharb Agricultural Research Station, Kermanshah province, Iran, during 2006 and 2007. A two-year field experiment was performed using split plots laid out in randomized complete block design with three replicates. The main plot conditions were irrigation at 85% (I-1), 70% (I-2), and 55% of field capacity (I-3). The subplot conditions included six levels of fertilization: control (C), recommended nitrogen (N), Azotobacter and Azospirillum (AA), AA+100% recommended N (AA(100)), AA+75% recommended N (AA(75)) and AA+50% recommended N (AA(50)). The results showed that the grain yield of sunflowers improved when sunflower plants were grown with a combination of N fertilizer and BM. However, there were no significant differences in grain yield among the AA(50), AA(75) and AA(100) treatments under different irrigation regimes. The mean increases in the grain yield under the AA, AA(50), AA(75), AA(100) and N treatments were approximately 13, 24.4, 26.4, 26.2 and 19.5% compared with the control treatment, respectively. The highest and lowest total oil concentrations were obtained from the I-1 and I-3 conditions, respectively. The existence of a water deficit strikingly decreased the total oil, oleic acid (O) and linoleic acid (L) concentrations of the seeds. However, it increased the protein, palmitic acid (P), and stearic acid (S) in sunflower seeds. The presence of BM improved the seed oil concentration, O, and L levels, especially when the sunflower plants were subjected to water shortage conditions. (C) 2011 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available