The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century

Title
The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century
Authors
Keywords
-
Journal
FIELD CROPS RESEARCH
Volume 134, Issue -, Pages 208-215
Publisher
Elsevier BV
Online
2012-07-07
DOI
10.1016/j.fcr.2012.06.008

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now