Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

(2015) Joana S. Amaral et al.   FOOD CONTROL

Direct-multiplex PCR assay for meat species identification in food products

(2014) Thitika Kitpipit et al.   FOOD CHEMISTRY

Development and application of molecular markers for poultry meat identification in food chain

(2010) P. Stamoulis et al.   FOOD CONTROL

A review of current PCR-based methodologies for the authentication of meats from game animal species

(2010) Violeta Fajardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin

(2009) Santosh Haunshi et al.   MEAT SCIENCE

Fraud identification in industrial meat products by multiplex PCR assay

(2008) S. Ghovvati et al.   FOOD CONTROL