Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate

Published 2009 View Full Article

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Title
Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate
Authors
Keywords
-
Journal
FERTILITY AND STERILITY
Volume 92, Issue 5, Pages 1787-1790
Publisher
Elsevier BV
Online
2009-06-22
DOI
10.1016/j.fertnstert.2009.05.026

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