Evaluation of three reference genes ofEscherichia colifor mRNA expression level normalization in view of salt and organic acid stress exposure in food

Published 2014 View Full Article

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FEMS MICROBIOLOGY LETTERS

Volume 355, Issue 1, Pages 78-82

Publisher

Oxford University Press (OUP)

Online

2014-04-26

DOI

10.1111/1574-6968.12447

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