Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration-rehydration

Published 2010 View Full Article

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Title
Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration-rehydration
Authors
Keywords
-
Journal
FEMS MICROBIOLOGY LETTERS
Volume 308, Issue 1, Pages 55-61
Publisher
Oxford University Press (OUP)
Online
2010-04-15
DOI
10.1111/j.1574-6968.2010.01989.x

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