Influence of preparation methods of microwave, sol–gel, and hydrothermal on structural and optical properties of lanthania nanoparticles

Title
Influence of preparation methods of microwave, sol–gel, and hydrothermal on structural and optical properties of lanthania nanoparticles
Authors
Keywords
Lanthania, Semiconductor, Sol–gel, Microwave, Hydrothermal
Journal
Journal of the Iranian Chemical Society
Volume 13, Issue 1, Pages 65-72
Publisher
Springer Nature
Online
2015-08-06
DOI
10.1007/s13738-015-0713-x

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