Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process

Exo-metabolome of some fungal isolates growing on cork-based medium

(2011) M. C. Barreto et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Taxonomic studies of the Penicillium glabrum complex and the description of a new species P. subericola

(2011) M. C. Barreto et al.   FUNGAL DIVERSITY

Volatile Compounds in Samples of Cork and also Produced by Selected Fungi

(2011) M. C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungal diversity in deep-sea sediments – the presence of novel fungal groups

(2010) Yuriko Nagano et al.   Fungal Ecology

Assessment of the presence and dynamics of fungi in drinking water sources using cultural and molecular methods

(2010) V.J. Pereira et al.   WATER RESEARCH

Molecular Fingerprinting by PCR-Denaturing Gradient Gel Electrophoresis Reveals Differences in the Levels of Microbial Diversity for Musty-Earthy Tainted Corks

(2009) C. Prat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physiological responses of cork oak and holm oak to infection by fungal pathogens involved in oak decline

(2009) B. T. Linaldeddu et al.   FOREST PATHOLOGY

Sexual Reproduction as the Cause of Heat Resistance in the Food Spoilage Fungus Byssochlamys spectabilis (Anamorph Paecilomyces variotii)

(2008) J. Houbraken et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers

(2008) Rita Serra et al.   RESEARCH IN MICROBIOLOGY