Remanence and survival of commercial yeast in different ecological niches of the vineyard

Genomic and phenotypic comparison between similar wine yeast strains ofSaccharomyces cerevisiaefrom different geographic origins

(2010) F. Salinas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Soil conservation beneath grass cover in hillside vineyards under Mediterranean Climatic conditions (Madrid, Spain)

(2009) M. J. Marques et al.   LAND DEGRADATION & DEVELOPMENT

Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation

(2009) Nicola Francesca et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus

(2008) J. P. Sampaio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

(2008) Francisco A. Cubillos et al.   FEMS MICROBIOLOGY ECOLOGY

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH

Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis

(2007) Enrico Vaudano et al.   FOOD MICROBIOLOGY