Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Title
Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea
Authors
Keywords
-
Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 121, Issue 4, Pages 510-517
Publisher
Wiley
Online
2015-09-24
DOI
10.1002/jib.262

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