Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds
Published 2011 View Full Article
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Title
Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds
Authors
Keywords
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Journal
FEBS LETTERS
Volume 585, Issue 8, Pages 1113-1120
Publisher
Wiley
Online
2011-03-31
DOI
10.1016/j.febslet.2011.03.046
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- Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
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- Single Particle Characterization of Iron-induced Pore-forming α-Synuclein Oligomers
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- EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
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