pH-Dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities ofBacillus subtilisγ-glutamyltransferase

Probing the Donor and Acceptor Substrate Specificity of the γ-Glutamyl Transpeptidase

(2012) Xin Hu et al.   BIOCHEMISTRY

γ-Glutamyltranspeptidases: sequence, structure, biochemical properties, and biotechnological applications

(2012) Immacolata Castellano et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

γ-Glutamyl transpeptidase-catalyzed synthesis of naturally occurring flavor enhancers

(2012) Giovanna Speranza et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Gene cloning and protein expression of γ-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: comparison of molecular and structural properties with mesophilic counterparts

(2011) Immacolata Castellano et al.   EXTREMOPHILES

Occurrence of l-γ-glutamyl-S-(1-hydroxy-2-methyl-3-pentanyl)-l-cysteine and S-(1-ethyl-3-hydroxy-2-methylpropyl)-l-cysteine in fresh and processed Allium caepa L. cultivar

(2011) Christian Starkenmann et al.   FLAVOUR AND FRAGRANCE JOURNAL

Purification and Characterization of γ-Glutamyltranspeptidase fromBacillus subtilisSK11.004

(2011) Yuying Shuai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical and structural properties of gamma-glutamyl transpeptidase from Geobacillus thermodenitrificans: An enzyme specialized in hydrolase activity

(2010) Immacolata Castellano et al.   BIOCHIMIE

Crystal structure of the halotolerant γ-glutamyltranspeptidase from Bacillus subtilis in complex with glutamate reveals a unique architecture of the solvent-exposed catalytic pocket

(2010) Kei Wada et al.   FEBS Journal

Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004

(2010) Yuying Shuai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

(2009) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystal Structure ofBacillus anthracisTranspeptidase Enzyme CapD

(2009) Ruiying Wu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Microstructure of Poly(γ-glutamic acid) Produced by Bacillus subtilis Consisting of Clusters ofd- andl-Glutamic Acid Repeating Units

(2008) Fei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capsule anchoring inBacillus anthracisoccurs by a transpeptidation reaction that is inhibited by capsidin

(2008) Stefan Richter et al.   MOLECULAR MICROBIOLOGY