Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice
Published 2012 View Full Article
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Title
Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice
Authors
Keywords
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Journal
EXPERIMENTAL PHYSIOLOGY
Volume 98, Issue 1, Pages 290-303
Publisher
Wiley
Online
2012-06-18
DOI
10.1113/expphysiol.2012.065532
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