Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

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Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

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Lipid characterization and antioxidant status of the seeds and meals ofCamelina sativaand flax

(2012) Nathalie Quezada et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Flaxseed proteins: food uses and health benefits

(2011) Holy Nadia Rabetafika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

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Composition and properties of flaxseed phenolic oligomers

(2008) Christina Strandås et al.   FOOD CHEMISTRY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography

(2008) Xin Li et al.   JOURNAL OF CHROMATOGRAPHY A