Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

(2014) Edoardo Capuano et al.   FOOD RESEARCH INTERNATIONAL

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

(2013) I. Amin et al.   GRASAS Y ACEITES

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

(2012) Natalie E. Maurer et al.   FOOD CHEMISTRY

Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils

(2011) Emily Birkel et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat

(2011) Magdi M. Mossoba et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability

(2011) Meghan Allendorf et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration

(2010) N. Koca et al.   FOOD CHEMISTRY

Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure

(2009) Magdi M. Mossoba et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method

(2009) Miguel A. Cantarelli et al.   TALANTA

Determination of Free Fatty Acids in Edible Oils with the Use of a Variable Filter Array IR Spectrometer

(2008) Yue Li et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY