Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

(2015) Wei-Ju Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison and Characterization of Soybean and Sunflower Lecithins Used for Chocolate Production by High-Performance Thin-Layer Chromatography with Fluorescence Detection and Electrospray Mass Spectrometry

(2015) Stephanie Krüger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining 1H NMR spectroscopy and multivariate regression techniques to quantitatively determine falsification of porcine heparin with bovine species

(2015) Yulia B. Monakhova et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Genetically modified crops: Brazilian law and overview

(2014) C.D. Marinho et al.   GENETICS AND MOLECULAR RESEARCH

Quantitative analysis of biodiesel in blends of biodiesel and conventional diesel by comprehensive two-dimensional gas chromatography and multivariate curve resolution

(2013) Noroska Gabriela Salazar Mogollon et al.   ANALYTICA CHIMICA ACTA

Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC-MS)

(2013) Li Zhou et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

(2013) Rafaat M. Elsanhoty et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Selective HPLC method development for soy phosphatidylcholine fatty acids and its mass spectrometry

(2013) RD Jangle et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

SAISIR: A new general chemometric toolbox

(2013) Christophe B.Y. Cordella et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

(2012) M. Monfreda et al.   FOOD CHEMISTRY

Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry

(2012) Gabriel D. Fernandes et al.   FOOD CHEMISTRY

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

(2012) Laura Ruth Cagliani et al.   TALANTA

icoshift: An effective tool for the alignment of chromatographic data

(2011) Giorgio Tomasi et al.   JOURNAL OF CHROMATOGRAPHY A

Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry

(2010) Rosineide C. Simas et al.   ANALYST

31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous Extraction

(2010) Linxing Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Chemometric Instrumental Transfer Methods for High-Resolution NMR

(2009) Todd M. Alam et al.   ANALYTICAL CHEMISTRY

Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol

(2008) D. M. Cabezas et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY