4.6 Article

Asymmetrical local adaptation of maize landraces along an altitudinal gradient

Journal

EVOLUTIONARY APPLICATIONS
Volume 1, Issue 3, Pages 489-500

Publisher

WILEY
DOI: 10.1111/j.1752-4571.2008.00038.x

Keywords

agriculture; Chiapas; climate change; crops; elevation; G x E; landraces; Mexico; traditional varieties

Funding

  1. Ecosur, CONACYT [0538/ A-1]
  2. Fulbright-Garcia Robles

Ask authors/readers for more resources

Crop landraces are managed populations that evolve in response to gene flow and selection. Cross-pollination among fields, seed sharing by farmers, and selection by management and environmental conditions play roles in shaping crop characteristics. We used common gardens to explore the local adaptation of maize (Zea mays ssp. mays) landrace populations from Chiapas, Mexico to altitude. We sowed seeds of 21 populations from three altitudinal ranges in two common gardens and measured two characteristics that estimate fitness: likelihood of producing good quality seed and the total mass of good quality seed per plant. The probability of lowland plants producing good quality seed was invariably high regardless of garden, while highland landraces were especially sensitive to altitude. Their likelihood of producing good seed quadrupled in the highland site. The mass of good quality seed showed a different pattern, with lowland landraces producing 25% less seed mass than the other types at high elevations. Combining these two measures of fitness revealed that the highland landraces were clearly adapted to highland sites, while lowland and midland landraces appear more adapted to the midland site. We discuss this asymmetry in local adaptation in light of climate change and in situ conservation of crop genetic resources.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agronomy

Geographical distribution and diversity of maize (Zea mays L. subsp mays) races in Mexico

Quetzalcoatl Orozco-Ramirez, Hugo Perales, Robert J. Hijmans

GENETIC RESOURCES AND CROP EVOLUTION (2017)

Article Entomology

A comparison of sexual competitiveness and demographic traits of Anastrepha obliqua (Macquart) (Diptera: Tephritidae) among fruit-associated populations

E. Hernandez, L. Ruiz-Montoya, J. Toledo, P. Montoya, P. Liedo, M. Aceituno-Medina, H. Perales

BULLETIN OF ENTOMOLOGICAL RESEARCH (2019)

Article Biology

Evolutionary and food supply implications of ongoing maize domestication by Mexican campesinos

Mauricio R. Bellon, Alicia Mastretta-Yanes, Alejandro Ponce-Mendoza, Daniel Ortiz-Santamaria, Oswaldo Oliveros-Galindo, Hugo Perales, Francisca Acevedo, Jose Sarukhan

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2018)

Article Evolutionary Biology

Transcriptional differentiation of UV-B protectant genes in maize landraces spanning an elevational gradient in Chiapas, Mexico

Matthew A. Kost, Hugo Perales, Saranga Wijeratne, Asela J. Wijeratne, Eric J. Stockinger, Kristin L. Mercer

EVOLUTIONARY APPLICATIONS (2020)

Article Food Science & Technology

Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico

Mauricio R. Bellon, Alicia Mastretta-Yanes, Alejandro Ponce-Mendoza, Daniel Ortiz-Santa Maria, Oswaldo Oliveros-Galindo, Hugo Perales, Francisca Acevedo, Jose Sarukhan

Summary: Mexico is a center for maize diversity and domestication, with smallholder farmers collectively producing more maize than needed for self-consumption, generating substantial surpluses. Through trade with non-maize consuming local consumers, farmers create incentives to plant native varieties and contribute to maintaining crop genetic diversity. Strengthening local maize markets can help maintain maize evolution under domestication at a large scale.

FOOD SECURITY (2021)

Review Plant Sciences

Crop genetic erosion: understanding and responding to loss of crop diversity

Colin K. Khoury, Stephen Brush, Denise E. Costich, Helen Anne Curry, Stef Haan, Johannes M. M. Engels, Luigi Guarino, Sean Hoban, Kristin L. Mercer, Allison J. Miller, Gary P. Nabhan, Hugo R. Perales, Chris Richards, Chance Riggins, Imke Thormann

Summary: Crop diversity is crucial for agriculture productivity, resilience, and adaptive capacity. Loss of this diversity, known as crop genetic erosion, is a major concern. Evidence shows that changes in crop diversity have led to significant losses, maintenance, and increases in various contexts, depending on species, scale, region, and analytical approach. Further research and actions are needed to understand and mitigate the impacts of crop genetic erosion.

NEW PHYTOLOGIST (2022)

Article Food Science & Technology

Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times

Gabriela Palacios-Pola, Hugo Perales Rivera, Juan de Dios Figueroa-Cardenas, Zorba J. Hernandez Estrada

Summary: This study investigated the variation in physical, chemical, and sensory properties of tortillas using two nixtamalization cooking times for three native corn landraces with different kernel hardness levels. The results showed that cooking time and corn variety significantly influenced the texture properties of the tortillas.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2021)

Article Geography

Without Food there is No Resistance: The impact of the Zapatista conflict on agrobiodiversity and seed sovereignty in Chiapas, Mexico

Carol Hernandez, Hugo Perales, Daniel Jaffee

Summary: This study suggests that conflicts can have positive impacts on agrobiodiversity conservation by creating favorable political conditions for community-driven initiatives. The agrarian conflict between the Zapatista movement and the Mexican government in Chiapas, Mexico, has led to the implementation of grassroots agroecology and food and seed sovereignty projects, ultimately strengthening agrobiodiversity in the influenced communities.

GEOFORUM (2022)

Article Green & Sustainable Science & Technology

Seed Exchange Networks of Native Maize, Beans, and Squash in San Juan Ixtenco and San Luis Huamantla, Tlaxcala, Mexico

Luz P. Llamas-Guzman, Elena Lazos Chavero, Hugo R. Perales Rivera, Alejandro Casas

Summary: This study investigates the seed exchange networks among farmers in the Mexican state of Tlaxcala and their impact on agrobiodiversity conservation. The research reveals the important role of nodal farmers in facilitating the circulation of crop varieties and contributing to the maintenance of agrobiodiversity.

SUSTAINABILITY (2022)

Book Review Development Studies

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

Carol Hernandez-Rodriguez, Hugo Perales

JOURNAL OF AGRARIAN CHANGE (2023)

Article Anthropology

Emotions, Native Seeds, and Climate Change: The Seed Sovereignty Movement in Chiapas, Mexico

Carol Hernandez Rodriguez, Hugo Perales Rivera, Daniel Jaffee

ESTUDIOS DE CULTURA MAYA (2020)

Article Environmental Sciences

Agricultural change and resilience: Agricultural policy, climate trends and market integration in the Mexican maize system

Hallie Eakin, Stuart Sweeney, Amy M. Lerner, Kirsten Appendini, Hugo Perales, Douglas G. Steigerwald, Candida F. Dewes, Frank Davenport, Julia C. Bausch

ANTHROPOCENE (2018)

Article Biology

Woody vegetation structure in three areas with Tropical Dry Forest in the Isthmus-Coastal of Oaxaca, Mexico

Marisa Silva-Aparicio, Adriana E. Castro-Ramirez, Gonzalo Castillo-Campos, Hugo Perales Rivera

REVISTA DE BIOLOGIA TROPICAL (2018)

No Data Available