Acetonic and Methanolic Extracts ofHeterotheca inuloides, and Quercetin, Decrease CCl4-Oxidative Stress in Several Rat Tissues

Carbon tetrachloride induced kidney and lung tissue damages and antioxidant activities of the aqueous rhizome extract of Podophyllum hexandrum

(2011) Showkat Ahmad Ganie et al.   BMC Complementary and Alternative Medicine

Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats

(2011) Sevcan Altaş et al.   FOOD AND CHEMICAL TOXICOLOGY

Signal transduction by reactive oxygen species

(2011) Toren Finkel   JOURNAL OF CELL BIOLOGY

Acetyl-l-carnitine prevents carbon tetrachloride-induced oxidative stress in various tissues of Wistar rats

(2011) Thangaraj Annadurai et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats

(2011) Memy H Hassan et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Protective effect of chrysin on carbon tetrachloride (CCl4)—induced tissue injury in male Wistar rats

(2011) Kalaiselvi Velayutham Anand et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Hepatoprotective effect of acetonic and methanolic extracts of Heterotheca inuloides against CCl4-induced toxicity in rats

(2010) Elvia Coballase-Urrutia et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

(2010) N. Botsoglou et al.   FOOD AND CHEMICAL TOXICOLOGY

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Is Lipid Peroxidation of Polyunsaturated Acids the Only Source of Free Radicals That Induce Aging and Age-Related Diseases?

(2010) Gerhard Spiteller   REJUVENATION RESEARCH

Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites

(2010) Elvia Coballase-Urrutia et al.   TOXICOLOGY

Inhibition of mitochondrial respiratory chain in the brain of rats after hepatic failure induced by carbon tetrachloride is reversed by antioxidants

(2009) Lyziane A. Boer et al.   BRAIN RESEARCH BULLETIN

Pleurotus ostreatus, an oyster mushroom, decreases the oxidative stress induced by carbon tetrachloride in rat kidneys, heart and brain

(2008) T. Jayakumar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Lipid peroxidation of membrane phospholipids generates hydroxy-alkenals and oxidized phospholipids active in physiological and/or pathological conditions

(2008) Angel Catalá   CHEMISTRY AND PHYSICS OF LIPIDS

Identification of superoxide dismutase as a potential urinary marker of carbon tetrachloride-induced hepatic toxicity

(2008) R. Smyth et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats

(2008) N. A. Botsoglou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY