Caffeic Acid Phenylethyl Amide Protects against the Metabolic Consequences in Diabetes Mellitus Induced by Diet and Streptozocin

Serum high-molecular-weight adiponectin as a marker for the evaluation and care of subjects with metabolic syndrome and related disorders

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Antihyperglycemic Effect of a Caffeamide Derivative, KS370G, in Normal and Diabetic Mice

(2010) Yi-Chun Weng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats

(2010) Peter Wojciechowski et al.   JOURNAL OF NUTRITION

The protective role of curcumin in cardiovascular diseases

(2009) Wanwarang Wongcharoen et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols

(2009) Jin-Taek Hwang et al.   New Biotechnology

Dietary Polyphenols, Inflammation, and Cancer

(2009) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Oxidative stress induced lipid accumulation via SREBP1c activation in HepG2 cells

(2008) Mika Sekiya et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Metformin inhibits TNF-α-induced IκB kinase phosphorylation, IκB-α degradation and IL-6 production in endothelial cells through PI3K-dependent AMPK phosphorylation

(2008) Nan-Lan Huang et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

The dietary compound curcumin inhibits p300 histone acetyltransferase activity and prevents heart failure in rats

(2008) Tatsuya Morimoto et al.   JOURNAL OF CLINICAL INVESTIGATION

Sirt1 protects against high-fat diet-induced metabolic damage

(2008) P. T. Pfluger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA