Phenotypic and molecular characterization of Aspergillus species for the production of starch-saccharifying amyloglucosidase

Published 2015 View Full Article

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Title
Phenotypic and molecular characterization of Aspergillus species for the production of starch-saccharifying amyloglucosidase
Authors
Keywords
<em class=EmphasisTypeItalic >Aspergillus fumigatus</em>, Bioprocessing, Starch saccharification, Submerged fermentation
Journal
ANNALS OF MICROBIOLOGY
Volume 65, Issue 4, Pages 2287-2291
Publisher
Springer Nature
Online
2015-03-19
DOI
10.1007/s13213-015-1070-9
References
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