The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype

Published 2015 View Full Article

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Title
The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Volume 66, Issue 16, Pages 1791-1799
Publisher
Elsevier BV
Online
2015-10-13
DOI
10.1016/j.jacc.2015.07.076

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