Cured meat consumption increases risk of readmission in COPD patients

Published 2012 View Full Article

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Title
Cured meat consumption increases risk of readmission in COPD patients
Authors
Keywords
-
Journal
EUROPEAN RESPIRATORY JOURNAL
Volume 40, Issue 3, Pages 555-560
Publisher
European Respiratory Society (ERS)
Online
2012-03-10
DOI
10.1183/09031936.00116911

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