Carbohydrate–Aromatic Interactions in Proteins

Title
Carbohydrate–Aromatic Interactions in Proteins
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 137, Issue 48, Pages 15152-15160
Publisher
American Chemical Society (ACS)
Online
2015-11-13
DOI
10.1021/jacs.5b08424

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started