The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis vinifera L.) to the infection by phytoplasma Bois noir

Response of the phenylpropanoid pathway toVenturia inaequalisinfection in maturing fruit of ‘Braeburn’ apple

(2016) Slatnar Ana et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Seasonal Variation of Defense-Related Gene Expression in Leaves from Bois noir Affected and Recovered Grapevines

(2011) Lucia Landi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves

(2010) Linga R Gutha et al.   BMC PLANT BIOLOGY

Flavonol profiles of Vitis vinifera white grape cultivars

(2010) Noelia Castillo-Muñoz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures

(2010) Maura Ferri et al.   JOURNAL OF PLANT PHYSIOLOGY

'Bois noir' phytoplasma induces significant reprogramming of the leaf transcriptome in the field grown grapevine

(2009) Matjaž Hren et al.   BMC GENOMICS

Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress

(2009) Janne J. Koskimäki et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

(2009) Mirella Nardini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis

(2009) M. Mikulič Petkovšek et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Maßnahmen zur Eindämmung des Brennnesseltyps der Schwarzholzkrankheit bei Weinreben (Vitis vinifera)

(2008) Martina Stark-Urnau et al.   Gesunde Pflanzen

Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content

(2008) Maria-Ioanna Salacha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Transcriptional and metabolic profiling of grape (Vitis vinifera L.) leaves unravel possible innate resistance against pathogenic fungi

(2008) A. Figueiredo et al.   JOURNAL OF EXPERIMENTAL BOTANY