Control of Fusarium wilt in banana with Chinese leek

Apoptosis-related genes confer resistance to Fusarium wilt in transgenic ‘Lady Finger’ bananas

(2011) Jean-Yves Paul et al.   PLANT BIOTECHNOLOGY JOURNAL

An easy and efficient protocol in the production of pflp transgenic banana against Fusarium wilt

(2011) Mei-Kuen Yip et al.   Plant Biotechnology Reports

Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences

(2010) Jelena S Lazarević et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro anti-adenoviral activity of five Allium plants

(2010) Chien-Hsien Chen et al.   Journal of the Taiwan Institute of Chemical Engineers

Salvia officinalisExtract Can Protect Grapevine AgainstPlasmopara viticola

(2010) Silvia Dagostin et al.   PLANT DISEASE

Efficacy of Natural Plant Products on the Control of Aggregate Sheath Spot of Rice

(2010) Patcharavipa Chaijuckam et al.   PLANT DISEASE

In vitro and in vivo anti-angiogenesis effect of shallot (Allium ascalonicum): A heat-stable and flavonoid-rich fraction of shallot extract potently inhibits angiogenesis

(2010) Parivash Seyfi et al.   TOXICOLOGY IN VITRO

Antimycotic activities of Cinnamon-derived compounds against Rhizoctonia solani in vitro

(2009) Van-Nam Nguyen et al.   BIOCONTROL

Artificial inoculation of banana tissue culture plantlets with indigenous endophytes originally derived from native banana plants

(2009) Lian Jie et al.   BIOLOGICAL CONTROL

Antibacterial effect of Allium sativum and Ficus carica extracts on tomato bacterial pathogens

(2009) G.M. Balestra et al.   CROP PROTECTION

Control ofAspergillussectionFlavigrowth and aflatoxin accumulation by plant essential oils

(2008) R. Bluma et al.   JOURNAL OF APPLIED MICROBIOLOGY