The influence of auditory and visual information on the neuromuscular control of chewing crispy food

The influence of auditory and visual information on the perception of crispy food

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Does Food Color Influence Taste and Flavor Perception in Humans?

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The determining role of bolus rheology in triggering a swallowing

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THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK

(2010) CHARLES SPENCE et al.   JOURNAL OF SENSORY STUDIES

SKULL VIBRATION DURING CHEWING OF CRISPY FOOD

(2010) ANDRIES VAN DER BILT et al.   JOURNAL OF TEXTURE STUDIES

Effect of water activity on fracture and acoustic characteristics of a crust model

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Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS