Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

Title
Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women
Authors
Keywords
Bone turnover markers, 25-hydroxyvitamin D, Vitamin D deficiency, Iron deficiency, Fortified food, Menstruating women
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 2, Pages 441-448
Publisher
Springer Nature
Online
2013-06-15
DOI
10.1007/s00394-013-0544-4

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