A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached

Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids

(2011) Remko S. Kuipers et al.   JOURNAL OF NUTRITION

Postpartum changes in maternal and infant erythrocyte fatty acids are likely to be driven by restoring insulin sensitivity and DHA status

(2011) Remko S. Kuipers et al.   MEDICAL HYPOTHESES

The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status

(2011) Martine F. Luxwolda et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes

(2011) Remko S. Kuipers et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty Acid Supply to the Human Fetus

(2010) Paul Haggarty   Annual Review of Nutrition

Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) – Implications for dietary recommendations

(2010) Philippe Guesnet et al.   BIOCHIMIE

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

(2010) Remko S. Kuipers et al.   BRITISH JOURNAL OF NUTRITION

Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

(2010) D. R. Braun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Linoleic acid is associated with lower long-chain n–6 and n–3 fatty acids in red blood cell lipids of Canadian pregnant women

(2009) Russell W Friesen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 Fatty Acids and Neural Development to 2 Years of Age: Do We Know Enough for Dietary Recommendations?

(2009) Sheila M Innis   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: Current status, future directions, and dietary recommendations

(2009) Robert K. McNamara   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Mildly abnormal general movement quality in infants is associated with higher Mead acid and lower arachidonic acid and shows a U-shaped relation with the DHA/AA ratio

(2009) S.A. van Goor et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice

(2008) Saskia A. van Goor et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Normal and abnormal maternal metabolism during pregnancy

(2008) David R. Hadden et al.   Seminars in Fetal & Neonatal Medicine