4.5 Article

Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession

Journal

EUROPEAN JOURNAL OF NUTRITION
Volume 51, Issue 8, Pages 1021-1031

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00394-011-0281-5

Keywords

Vitamin D; Women; Diet; 25-(OH)-vitamin D; Hypovitaminosis D; Folic acid status; Calcium intake; Vitamin D intake

Funding

  1. Austrian Chamber of Pharmacists
  2. Coordination Service for Gender Mainstreaming and Research
  3. University of Innsbruck

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We performed a single-day cross-sectional study to assess the prevalence of vitamin D deficiency as well as folate status in healthy young female volunteers well educated with respect to health information. We assessed dietary intake of vitamin D and calcium, serum concentrations of 25-OH-vitamin D-3, folate, red blood cell folate and other dietary, laboratory, and lifestyle parameters in 215 young healthy women (age 18-30 years) on a single day at the end of the winter months. Primary aim was to investigate the prevalence of hypovitaminosis D. Folic acid status was a secondary study aim. Mean daily ingestion of vitamin D was 2.25 mu g/day with a daily calcium intake of 749 mg/day. 6.9% had hypovitaminosis D (25-OH-vitamin D-3 < 30 nmol/L) and 89.3% were vitamin D insufficient (< 75 nmol/L). Preplanned subpopulation comparison (lower vs. upper quartile) revealed a significant negative correlation (P = 0.048) between plasma PTH and 25-OH-vitamin D-3 levels. Fifteen individuals (6.9%) were folic acid deficient (< 140 ng/mL RBC folate). Only 9.3% reached RBC folate concentrations regarded as optimal for the prevention of fetal neural tube defects (> 400 ng/mL). The prevalence of hypovitaminosis D in healthy young women trained in health care professions is low but 89.3% can be classified as vitamin D insufficient in spring. Folate status can also be considered not sufficient. Considering the emerging role of higher vitamin D plasma levels for many health conditions, a timely correction of vitamin D status in the general Austrian population appears appropriate.

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