Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Title
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 51, Issue 2, Pages 231-239
Publisher
Springer Nature
Online
2011-06-06
DOI
10.1007/s00394-011-0211-6

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