Do TiO2 Nanoparticles Really Taste Better When Cooked in a Microwave Oven?
Published 2012 View Full Article
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Title
Do TiO2 Nanoparticles Really Taste Better When Cooked in a Microwave Oven?
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF INORGANIC CHEMISTRY
Volume 2012, Issue 16, Pages 2707-2715
Publisher
Wiley
Online
2012-02-10
DOI
10.1002/ejic.201101269
References
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