Ungulate-adapted forest management: effects of slash treatment at harvest on forage availability and use

Forest management strongly influences the interactions between ungulates and their food resources. Different ungulate-adapted measures have been proposed in forestry to improve forage availability or to reduce browsing damage. However, the potential and feasibility of such measures are inadequately known. We studied the effects of harvest timing and slash treatment in final felling and commercial thinning on the availability of Scots pine Pinus sylvestris forage and its use by ungulates during winter in the Swedish boreal forests. Pellet group counts showed that moose (Alces alces) was the dominating species using the post-harvest stands. Under conventional slash treatment, final felling stands held on average 226 kg pine forage ha(-1) after harvesting and commercial thinning stands 137 kg ha(-1). Ungulate-adapted slash treatment increased the available forage biomass by 20 %, but had no significant effect on consumption of forage by ungulates. Time since harvest had the strongest effect on forage consumption; for example, under conventional slash treatment, there was a tenfold increase in consumption (3 vs. 33 kg ha(-1)) following final felling as exposure time increased from 2-3 to 4-5 months. Consumption was higher in thinned stands than in final felling stands for the first 3 months but not later. To increase ungulate use of the forage made available at harvest, pine-dominated stands should be harvested in the late autumn or early in the winter.