Micronutrient status in Jordan: 2002 and 2010

Iodine Deficiency in 2007: Global Progress since 2003

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Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

External Mill Monitoring of Wheat Flour Fortification Programs: An Approach for Program Managers Using Experiences from Jordan

(2013) James Wirth et al.   Nutrients

Estimation of Trends in Serum and RBC Folate in the U.S. Population from Pre- to Postfortification Using Assay-Adjusted Data from the NHANES 1988–2010

(2012) Christine M. Pfeiffer et al.   JOURNAL OF NUTRITION

Governments and academic institutions play vital roles in food fortification: iron as an example

(2012) Philip WJ Harvey et al.   PUBLIC HEALTH NUTRITION

Effect of folic acid fortification on the incidence of neural tube defects

(2010) Zouhair O. Amarin et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Haemoglobin adjustments to define anaemia

(2008) Kevin M. Sullivan et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH