Lower dietary vitamin E intake during the second trimester is associated with insulin resistance and hyperglycemia later in pregnancy

Title
Lower dietary vitamin E intake during the second trimester is associated with insulin resistance and hyperglycemia later in pregnancy
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 67, Issue 11, Pages 1154-1156
Publisher
Springer Nature
Online
2013-09-25
DOI
10.1038/ejcn.2013.185

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