The impact of replacing regular- with reduced-fat dairy foods on children’s wider food intake: secondary analysis of a cluster RCT

Title
The impact of replacing regular- with reduced-fat dairy foods on children’s wider food intake: secondary analysis of a cluster RCT
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 66, Issue 10, Pages 1130-1134
Publisher
Springer Nature
Online
2012-08-22
DOI
10.1038/ejcn.2012.113

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