Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Fruit and vegetables and cancer risk

(2010) T J Key   BRITISH JOURNAL OF CANCER

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

(2010) Patricia Henríquez-Sánchez et al.   BRITISH JOURNAL OF NUTRITION

Micronutrient intake and breast cancer characteristics among postmenopausal women

(2010) Nina Roswall et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries

(2010) C. C. Dahm et al.   JNCI-Journal of the National Cancer Institute

High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study

(2010) Jayne Hutchinson et al.   PUBLIC HEALTH NUTRITION

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)

(2010) Marleen AH Lentjes et al.   PUBLIC HEALTH NUTRITION

Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) G. Nagel et al.   BREAST CANCER RESEARCH AND TREATMENT

Commentary: Flawed study designs are not salvaged by large samples

(2008) W. C Willett   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

(2008) S. Bingham et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY