Meat consumption and cooking practices and the risk of colorectal cancer

Published 2011 View Full Article

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Title
Meat consumption and cooking practices and the risk of colorectal cancer
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue 6, Pages 668-675
Publisher
Springer Nature
Online
2011-03-03
DOI
10.1038/ejcn.2011.17
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