Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

Published 2010 View Full Article

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Title
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 64, Issue S3, Pages S20-S25
Publisher
Springer Nature
Online
2010-11-03
DOI
10.1038/ejcn.2010.205

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