Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites

Berry meals and risk factors associated with metabolic syndrome

(2010) H-M Lehtonen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue

(2009) Mari Sandell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice

(2009) Jie Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol Glycosides of Sea Buckthorn (Hippophaë rhamnoides ssp.sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion

(2009) Henna-Maria Lehtonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

(2009) Heikki Kallio et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Acute hyperinsulinemia raises plasma interleukin-6 in both nondiabetic and type 2 diabetes mellitus subjects, and this effect is inversely associated with body mass index

(2009) Toralph Ruge et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effect of a dietary supplement containing blueberry and sea buckthorn concentrate on antioxidant capacity in type 1 diabetic children

(2008) E. Nemes-Nagy et al.   ACTA PHYSIOLOGICA HUNGARICA

Glucose “peak” and glucose “spike”: Impact on endothelial function and oxidative stress

(2008) Antonio Ceriello et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period

(2008) Baoru Yang et al.   FOOD CHEMISTRY