Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

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Determination of lipophilicity for antitumor acridinone derivatives supported by gradient high-performance liquid chromatography method

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Characterisation of the antioxidant activity of flavonoids

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Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

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Assessment of Antioxidant Capacity in vitro and in vivo

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Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

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