Analysis of selected perfluoroalkyl substances (PFASs) in beer to evaluate the effect of beer consumption on human PFAS exposure: a pilot study
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Title
Analysis of selected perfluoroalkyl substances (PFASs) in beer to evaluate the effect of beer consumption on human PFAS exposure: a pilot study
Authors
Keywords
Beer, PFASs, Human exposure, Daily uptake, TDI
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 238, Issue 3, Pages 443-449
Publisher
Springer Nature
Online
2013-11-11
DOI
10.1007/s00217-013-2122-7
References
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