Determination of phthalate esters in non-alcoholic beverages by GC–MS and optimization of the extraction conditions

Analysis of phthalates in food products and packaging materials sold on the Belgian market

(2012) T. Fierens et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC-MS with silica/PSA-mixed solid-phase extraction

(2012) PingGu Wu et al.   JOURNAL OF SEPARATION SCIENCE

A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

(2011) Pinggu Wu et al.   FOOD CONTROL

Consumer exposure to phthalates from paper packaging: an integrated approach

(2010) M.F. Poças et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of phthalate sum in fatty food by gas chromatography

(2010) Ivan Ostrovský et al.   FOOD CHEMISTRY

Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation

(2009) Xiao-min Xu et al.   ANALYTICA CHIMICA ACTA

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

(2009) Xu-Liang Cao   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

(2008) Michele Del Carlo et al.   FOOD CHEMISTRY